Mangoes are processed into purée for re-manufacturing into products such as nectar, juice, squash, jam, jelly and dehydrated products. The purée can be preserved by chemical means, or frozen, or canned and stored in barrels.

Nigeria is ranked the world’s 10th largest producer of mango, about 850,000 metric tonnes of the fruit are produced yearly, contributing about three per cent to the world total production.

Do you need a MANGO PROCESSING feasibility study? Please send a direct message inbox or send an email to

Financial institutions and investors are now very particular about business documents before they commit to any project.
Thanks in advance.

N.B: we charge a fee for all research works.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top